Job offer: A food court inspired venue with 5 unique concepts in Katowice (Poland) is seeking a Senior Sous Chef for spaces with fierce culinary experiences. If you have a proven track record in managing high-volume kitchens and diverse culinary offerings, we’re looking for you!
Responsibilities:
The responsibilities that the Senior Sous Chef will have are:
- Implement directives from the Executive Chef.
- Manage and train staff within the Fine Dining outlet, ensuring high standards of performance and dedication.
- Oversee the preparation and service, particularly for business lunch operations.
- Actively contribute to the creative development of new dishes and concepts for the Fine Dining outlet.
- Maintain and enforce high standards of quality, hygiene, and organization in all kitchen areas.
- Monitor and oversee the quality and storage of produce, ensuring optimal rotation and freshness.
Requirements:
The requirements that the Senior Sous Chef must have are:
- Minimum of 6 years of professional kitchen experience, with at least 2 years as a Sous Chef.
- Proven experience in a Michelin-starred restaurant (mandatory).
- Solid knowledge of contemporary gastronomy and advanced culinary techniques.
- Highly motivated and driven with a creative mindset.
- Deep passion for food and gastronomy.
- Ability to work autonomously and make confident decisions.
- Strong organizational skills, maintaining calm and excellence under high-pressure conditions.
- Open-minded attitude, with a willingness to learn and adapt to new ideas.
What is offered?
- To Lead a major new opening project in the city of Katowice.
- Competitive compensation and benefits package
- Opportunities for continuing education and professional growth
- Continuous professional development and challenges in a dynamic environment
Are you interested in this job offer? Apply now!
