Kitchen and Bar Design

We begin our designs by reviewing all existing documentation to assess the project’s progress and ensure alignment with the established workflow.

Our goal is to optimize the spaces according to operational and technical needs, ensuring efficient distribution, proper flow of products and people, and the correct integration of necessary equipment.

To achieve this in kitchen and bar design, we will:

  • Initial design, providing a space plan that considers the distribution needs and support for the F&B area.
  • List of technical requirements, with an analysis of operational workflows.
  • Initial basic layout, offering the initial distribution on plans, along with a preliminary proposal of essential equipment for operations.
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