We handle the creation of OS&E (Operating Supplies & Equipment) lists required for the implementation and development of our concepts, ensuring that every necessary tool and utensil is available and in perfect harmony with the project’s vision.
We provide a detailed list that includes:
- Quantities for each area, ensuring that all necessary equipment is available, preventing service interruptions and maintaining a constant, efficient workflow.
- Listings for both BOH and FOH, guaranteeing that kitchen operations and customer service areas are equally well-prepared.
- Optimization of operational experience, ensuring that every item on the list aligns with the concept’s standards.
This list is essential not only for maintaining operational efficiency but also for ensuring that all aspects of service are perfectly coordinated.